tag:blogger.com,1999:blog-1692852390886802172.post7855022236525023119..comments2024-03-27T06:24:25.858-07:00Comments on Joie de vivre: An amateur gourmet's guide: Hearts, Gizzards and All Hallows EveUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1692852390886802172.post-77982523980547607782008-11-04T08:09:00.000-08:002008-11-04T08:09:00.000-08:00I don't like the texture of the gizzards, but love...I don't like the texture of the gizzards, but love the taste...is that weird? :) Your dish sounds yummy!Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-1692852390886802172.post-20984954512456027302008-11-04T07:53:00.000-08:002008-11-04T07:53:00.000-08:00We can't get gizzards in the UK which is a shame a...We can't get gizzards in the UK which is a shame as I'd love to try them. It looks really nice!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-1692852390886802172.post-58987249483637029712008-11-04T03:39:00.000-08:002008-11-04T03:39:00.000-08:00That's a cool dish!That's a cool dish!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-1692852390886802172.post-72146959515974905422008-11-03T13:35:00.000-08:002008-11-03T13:35:00.000-08:00Joie de vivre, I thank you for coming by my blog. ...Joie de vivre, I thank you for coming by my blog. I just read your recipe for the gizzards. I like gizzards. I cook the ones that come in the turkey and chop them up for the dressing every year. Thank you for the great recipe.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-1692852390886802172.post-18384514991728660782008-11-02T18:48:00.000-08:002008-11-02T18:48:00.000-08:00this looks tasty- and I have to tell you I was her...this looks tasty- and I have to tell you I was here a few days ago and this dish grew on me..Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1692852390886802172.post-9138480850736676592008-11-01T15:04:00.000-07:002008-11-01T15:04:00.000-07:00I used to work with a Czech guy whose mum would ma...I used to work with a Czech guy whose mum would make him chicken hearts in a sort of stroganoff sauce. The flavour was so good but the hearts were so rubbery! I think yours look better.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-1692852390886802172.post-50719315020360747322008-10-31T16:40:00.000-07:002008-10-31T16:40:00.000-07:00mmmm... that sounds awesome. but i love liver in ...mmmm... that sounds awesome. but i love liver in my gravy so i may be biased here!<BR/><BR/>did your kid eat that? if so he should have no prob. with peas!Anonymousnoreply@blogger.com