I am laughing at how ironic it is to follow yesterday's "Weight Loss Weekly" with today's "Football food". All things in moderation though, right? These Chili dogs are a take off another recipe from Fix it and Forget it Big Cookbook. Fixing these chili dogs in the crock pot made them a perfect food for grabbing during a commercial break. (Not that I am endorsing eating in front of the T.V., but I know it happens) These were very rich and cheesy. Enjoy!
Crock Pot Chili Dogs adapted from Fix it and Forget it Big Cookbook
1 lb. hot dogs
2 15 oz. cans chili
1 4 oz. can chopped green chilies, in your preferred hotness level
1 15 oz. can Nacho cheese condensed soup
8 hot dog buns
1 chopped onion
Shredded cheddar cheese
1. Place hot dogs into the slow cooker insert.
2. Mix together chili, green chilies, Nacho cheese soup and pour over hot dogs.
3. Cover and cook in crock pot on LOW for 3-4 hours.
4. When ready to serve, place a hot dog in a bun, ladle some chili over the top, sprinkle with cheddar cheese and onions and serve with corn chips.