19 February 2010
Chicken Soft Tacos
These Chicken Soft Tacos are another entry to the annals of "My Crock Pot Once Again Saved My Life". "Overly dramatic?" you say? Perhaps I overly dramatize a titch, but I can't stress enough how much I love my crock pot. I love being able to put dinner in it in the morning, and have dinner ready and the kitchen entirely cleaned up in the evening. This recipe is easy even for a crock pot and tasty enough to serve to company. Enjoy!
Chicken Soft Tacos by Joie de vivre
Serves 4
Ingredients:
1 1/4 lbs. boneless, skinless chicken breasts
1 14.5 oz. can diced tomatoes with chilies
1 package taco seasoning mix
Directions:
1. Mix the diced tomatoes with the taco seasoning mix inside the insert of a 4 qt. crock pot.
2. Lay the chicken breasts on top of tomato mixture and stir to cover chicken with the sauce.
3. Cover the crock pot and cook on LOW for 8 hours.
4. Shred the chicken breasts with two forks and mix with the sauce.
5. Serve on tortillas with guacamole, sour cream, tomatoes and shredded cheddar cheese.
Ooooo, nice. Looks great, glad to have you back. :)
ReplyDeleteYum!! Crockpot tacos are a-okay in my book. Less time in the kitchen means more time to do other things. ;-D
ReplyDeleteYea! I never gave up on you and knew you'd be back. You were one of the very first blogs I started following.
ReplyDeleteHi, Joie!!! So happy to 'read' you again! This is an awesome recipe - we love tacos and I can imagine how tender the chicken comes out for this. I used my crock pot last weekend and now don't want to put it away . . . !
ReplyDeletehi there! glad you're back to blogging!
ReplyDeletesounds like a great recipe. i have a crockpot in my kitchen that i've only used once. i would love to try out some new recipes and put it to good use.
I love chicken tacos!!!The best thing about your recipe is the crock pot!
ReplyDeleteIt's so good to hear from you! I love chicken tacos! I bet the crockpot makes them super tender.
ReplyDeleteYay you're back!!!! Tacos look great!
ReplyDelete