25 February 2010
That'll put hair on your chest fish condiment
Yesterday afternoon, I found inspiration on how to pep up my frozen fish fillets from an unexpected source. I had a joyous 30 minutes alone in the car yesterday to listen to a radio station that I chose! Usually I'm hauling around kiddos who insist on listening to Kids Place Live on Sirius nonstop. But yesterday, I was alone in the car and was able to listen to something OTHER than kids music! Since this never happens, I didn't really know my other options. As I was flipping through the millions of stations on Sirius, I happened across a station called Hair Nation (seriously). It is a tribute station to the great hair bands of the 1980's. You know, like Firehouse and Def Leppard? I hadn't heard some of these songs in probably 20 years (did I just say that? *shudder*) but somewhere in my brain, all of the lyrics were hidden and I was singing at the top of my lungs. It was here that I found inspiration for my fish condiment. Here is my tribute to the great 80's hair bands, That'll put hair on your chest fish condiment. I think the name says it all. It did go nicely with the fish and was a good way to zing up an otherwise bland source of protein. Enjoy!
That'll put hair on your chest fish condiment by Joie de vivre
2 Tbls. olive oil
1 onion, diced
3 cloves garlic, minced
1 2oz. can anchovies
1 tsp. red pepper flakes
4 oz. can hot diced jalapenos
20 grape tomatoes, halved
1. Heat a medium sized pot over medium heat. Add the olive oil.
2. Add the diced onion and minced garlic and let soften for 3-5 minutes.
3. Add the anchovies plus the anchovy oil mashing the anchovies with the back of your spoon until completely disintegrated.
4. Add the red pepper flakes and stir for 30 seconds until fragrant
5. Add the can of jalapenos and the grape tomatoes. Continue stirring off and on for about 5 minutes until the tomatoes are cooked through and slightly mushy.
6. Serve with fish to pep up your dinner!