As part of the Foodbuzz Tastemaker Program, I was sent a Char-broil Big Easy Oil-less turkey fryer to review as well as a Flip video camera to record my experience! I hope you find the video charming, it was recorded primarily by my 5 year old, he was the only one available at the time, so bear that in mind.
I was really excited by The Big Easy. All I did to my turkey was remove the insides, rinse the inside and the outside of the bird with water, dry it, let it rest at room temperature for an hour, smear it with softened butter, season it liberally with Charbroil's All Purpose Rub, pop it in the hinged basket and pop it in The Big Easy. I didn't have to baste, I didn't have to constantly worry about it, that was it. An hour and a half after putting the turkey in, I had one of the juiciest, most flavorful turkeys I had ever had. Even the leftovers are juicy!