My kids are finally reaching an age where they appreciate comedy in their food. I've been seeing this recipe around in different women's magazines this year and it was the prodding from a friend who said they were really good that got me to go for it. You know, they actually were pretty good. The buttery sweetness of the crescent rolls really complimented the saltiness of the hot dogs. Plus, it was easy and fun.
To try it yourself, buy a can of crescent rolls and a pack of hot dogs. Unroll the crescent rolls and press the seams to seal them. Cut the crescent roll dough into strips and wind around your hot dogs leaving a little space free for the "eyes". Place the rolled dogs onto a baking sheet and place in a preheated 375 degree F oven for 13-15 minutes (until crescent dough is nicely browned). Decorate with mustard "eyes" and enjoy the giggles of your children.
