21 September 2010
My week in food
Although I haven't been cooking anything fabulous this week, I have been concentrating on fresh ingredients and healthy cooking. The peach season up here is almost at an end, so you'll notice that all of my meals have peaches in them. Thinking hard at this moment, I think peaches (fully ripe, local, summer peaches) may be my favorite food in the world. (Okay, so that's an overstatement, but I just LOVE them!) I'm trying to get my fill of them before they are gone for the year. I thought I'd share with you what I've been eating this week to give you some inspiration in your own healthy meal planning.
This week, I've been concentrating on incorporating a lean protein in each of my lunches to help satisfy my stomach until dinner
Farmer's market haul.
I hope this gave you some inspiration in your own meal planning. As for me, the farmer's market is tomorrow and I'm praying I can get a few more weeks of peaches in. Even though I've eaten them practically every meal for a week, I still haven't had my fill to last me until next summer.