31 March 2010
Crock Pot Beef Stroganoff
This is a super easy recipe that yields fall apart tender Beef Stroganoff. Enjoy!
Crock Pot Beef Stroganoff by Joie de vivre
4 c. beef cubes (1 cut up an arm pot roast)
1 10.5 oz. can of cream of mushroom soup
1 c. sour cream
1 Tbls. instant clear gel (optional)
1. Place the beef cubes in the crock pot insert.
2. Add the cream of mushroom soup and stir until beef cubes are coated
3. Cover, and set crock pot on LOW for 8-10 hours
4. Before serving, stir in the sour cream. If you would like your stroganoff thicker, stir in the instant clear gel. Serve over noodles.
Posted by Joie de vivre at 9:27 AM