Oh how I have been having fun with my sourdough starter! I decided to tinker with my Sourdough Pancake recipe and came up with these yummy waffles. They were crispy on the outside, light on the inside, and had a slight sourdough aroma, perfect! I'm sending this one over to Susan at WildYeast for her YeastSpotting event.
Sourdough Waffles by Joie de vivre
The night before you wish to make the waffles, mix together in a large bowl to make the "sponge":
2.5 c. all-purpose flour
3/4 c. sourdough starter (I used a thick potato flour starter for this recipe)
2 1/4 c. warm water
After mixing, cover the bowl with Saran Wrap and set aside overnight.
In the morning, add to the "sponge" the following:
1/4 c. milk
1/4 c. vegetable oil
2 Tbls. sugar
1 tsp. baking soda
1/2 tsp. salt
Mix well and set mixture aside to rest for at least 10 minutes. While the batter is resting, heat your waffle iron. When ready, spray waffle iron with non-stick cooking spray between each waffle. Follow your waffle irons directions on baking the waffles and remove when ready.
These were fabulous plain, but if you really must, you can add your favorite toppings.