Now, doesn't this lunch look WAY better than McDonald's? I had my Rock Island Stuffed Tilapia leftovers from our dinner at Red Lobster last night, a salad of romaine lettuce and grape tomatoes dressed with olive oil and vinegar, two cracked pepper Triscuits (I got full and didn't eat all 4), 1/2 c. cottage cheese for some dairy, and a glass of water.
For dinner: A bowl of Two Color Broccoli, Cauliflower and Sweet Potato Soup with a cheesy crouton, 1/2 c. cottage cheese with a pineapple ring, 4 sticks of celery spread thinly with cream cheese, and about 1/2 glass of wine that had gone past it's prime sitting on our counter. Everything ROCKED except the wine past it's prime.
Have a great weekend everyone!