Lunch was so good! Two hard boiled eggs, romaine lettuce salad with grape tomatoes dressed with olive oil and vinegar, 1/2 c. nonfat cottage cheese for dairy, and two Carr crackers. I know the picture shows three, but being the self-sacrificing mom I am, I gave one of the crackers to my boys. I know, heart of gold.
Dinner was one of those Gordon's fisherman garlic butter fish fillets served on about 1/2 c. teff porridge with a side salad of cooked zucchini and carrot dressed with some Bragg's Liquid Aminos and 1/2 c. Greek yogurt. Have you ever made teff? It was really quite easy. Bring 2 c. water to boil, add 1/2 c. teff, cover and simmer gently for 20 minutes. It was easy and a fun way to eat different grains.
It's getting late here all so I'm off to bed. Have a great day! See you tomorrow.